Green Tea
cheap-e-cigarette-uk
|
World Tea Gardens Directly Wholesale We offer the best tea with factory price.No middlemen,no ads,more discounts. |
OEM Tea Order & Bulk Tea Custom Packaging We offer OEM service,you can custom your own brand tea with pretty packaging. |
100% Natural Tea,More Healthy No Pesticide Our tea gardens locate in alpine areas,so we don't need to use pesticide. |
Organic & Fresh New Tea 2016 More Health Benefits For ensuring tea is fresh, we produce according to order.More Wellness Tea. |
FROM THE BLOGS
-
Oolong Tea
Post By - Taibao Yu - Wednesday, January 4, 2017 11:39:11 PM America/Los_Angeles
Oolong (pronunciation: /uːlɒŋ/) (simplified Chinese: 乌龙; traditional Chinese: 烏龍; pinyin: wūlóng) is a traditional Chinese tea (Camellia sinensis) produced through a unique process including withering the plant under strong sun and oxidation before curling and twisting.[1] Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. The degree of oxidation can range from 8 to 85%,[2] depending on the variety and production style. Oolong is especially popular with tea connoisseurs of south China and Chinese expatriates in Southeast Asia,[3] as is the Fujian preparation process known as the Gongfu tea ceremony. -
Black Tea
Post By - Taibao Yu - Wednesday, January 4, 2017 11:38:31 PM America/Los_Angeles
Black tea is a type of tea that is more oxidized than oolong, green and white teas. Black tea is generally stronger in flavor than the less oxidized teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. -
Green Tea
Post By - Taibao Yu - Wednesday, January 4, 2017 11:37:38 PM America/Los_Angeles
Green tea is processed and grown in a variety of ways, depending on the type of green tea desired. As a result of these methods, maximum amounts of polyphenols and volatile organic compounds are retained, affecting aroma and taste. The growing conditions can be broken down into two basic types − those grown in the sun and those grown under the shade. The green tea plants are grown in rows that are pruned to produce shoots in a regular manner, and in general are harvested three times per year. The first flush takes place in late April to early May. The second harvest usually takes place from June through July, and the third picking takes place in late July to early August. Sometimes, there will also be the fourth harvest. It is the first flush in the spring that brings the best-quality leaves, with higher prices to match.
